Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0 Fat, All Grades, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 726.4 cal | ||
| Calories from Fat | 225.9 cal | ||
| % Daily Value | |||
| Total Fat | 25.1 g | 38.6% | |
| Saturated Fat | 8.5 g | 42.5% | |
| Cholesterol | 286 mg | 95.3% | |
| Sodium | 322.3 mg | 13.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 117.4 g | 234.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.5 mg | 72.9% | |
| Vitamin B12 | 15.4 mcg | 256.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0.7 mg | 2.4% | |
| Vitamin K | 5.4 mcg | 6.8% | |
| Minerals | |||
| Calcium (Ca) | 36.3 mg | 3.6% | |
| Copper (Cu) | 0.5 mg | 26.6% | |
| Iron (Fe) | 13.3 mg | 73.9% | |
| Magnesium (Mg) | 104.4 mg | 26.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1330.2 mg | 38% | |
| Phosphorus (P) | 1030.6 mg | 103.1% | |
| Selenium (Se) | 114.4 mcg | 163.4% | |
| Zinc (Zn) | 35.5 mg | 236.7% | |
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