Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0 Fat, All Grades, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, Chuck, Tender Steak, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 136 cal | ||
| Calories from Fat | 42.3 cal | ||
| % Daily Value | |||
| Total Fat | 4.7 g | 7.2% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 53.6 mg | 17.9% | |
| Sodium | 60.4 mg | 2.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22 g | 44% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.6% | |
| Vitamin B12 | 2.9 mcg | 48% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.5% | |
| Vitamin K | 1 mcg | 1.3% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 2.5 mg | 13.8% | |
| Magnesium (Mg) | 19.6 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 249.1 mg | 7.1% | |
| Phosphorus (P) | 193 mg | 19.3% | |
| Selenium (Se) | 21.4 mcg | 30.6% | |
| Zinc (Zn) | 6.6 mg | 44.3% | |
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