Beef, Shank Crosscuts, Separable Lean And Fat, Trimmed To 1/4 Fat, Choice, Cooked, Simmered |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 194 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Beef, Shank Crosscuts, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Simmered
Serving Size: piece, cooked, excluding refuse (194g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 510.2 cal | ||
| Calories from Fat | 256.5 cal | ||
| % Daily Value | |||
| Total Fat | 28.5 g | 43.8% | |
| Saturated Fat | 11.1 g | 55.3% | |
| Cholesterol | 155.2 mg | 51.7% | |
| Sodium | 118.3 mg | 4.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 59.5 g | 119.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 33% | |
| Vitamin B12 | 6.8 mcg | 113.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.1 mcg | 2.7% | |
| Minerals | |||
| Calcium (Ca) | 58.2 mg | 5.8% | |
| Copper (Cu) | 0.3 mg | 15% | |
| Iron (Fe) | 6.8 mg | 37.7% | |
| Magnesium (Mg) | 52.4 mg | 13.1% | |
| Manganese (Mn) | 0 mg | 1.7% | |
| Potassium (K) | 783.8 mg | 22.4% | |
| Phosphorus (P) | 463.7 mg | 46.4% | |
| Selenium (Se) | 55.7 mcg | 79.5% | |
| Zinc (Zn) | 18.1 mg | 120.4% | |
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