Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4 Fat, Choice, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 329 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
High
Density (12.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 288.2 cal | ||
| Calories from Fat | 201.6 cal | ||
| % Daily Value | |||
| Total Fat | 22.4 g | 34.5% | |
| Saturated Fat | 8.9 g | 44.3% | |
| Cholesterol | 73.1 mg | 24.4% | |
| Sodium | 55.3 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.1 g | 40.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.4 mg | 20% | |
| Vitamin B12 | 2.8 mcg | 47.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 7.7 mg | 0.8% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 2.6 mg | 14.5% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 340 mg | 9.7% | |
| Phosphorus (P) | 197.2 mg | 19.7% | |
| Selenium (Se) | 19.6 mcg | 28.1% | |
| Zinc (Zn) | 3.4 mg | 22.5% | |
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