Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, All Grades, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 330 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 275.4 cal | ||
| Calories from Fat | 188.1 cal | ||
| % Daily Value | |||
| Total Fat | 20.9 g | 32.2% | |
| Saturated Fat | 8.3 g | 41.3% | |
| Cholesterol | 72.3 mg | 24.1% | |
| Sodium | 48.5 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.3 g | 40.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 10.6% | |
| Vitamin B12 | 2.1 mcg | 34.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6 mcg | 7.4% | |
| Minerals | |||
| Calcium (Ca) | 7.7 mg | 0.8% | |
| Copper (Cu) | 0.1 mg | 5.2% | |
| Iron (Fe) | 2.6 mg | 14.7% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 281.4 mg | 8% | |
| Phosphorus (P) | 172.6 mg | 17.3% | |
| Selenium (Se) | 19.5 mcg | 27.8% | |
| Zinc (Zn) | 3.4 mg | 22.8% | |
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