Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, All Grades, Cooked, Roasted |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 330 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted
Serving Size: piece, cooked, excluding refuse (330g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1069.2 cal | ||
| Calories from Fat | 730.8 cal | ||
| % Daily Value | |||
| Total Fat | 81.2 g | 124.9% | |
| Saturated Fat | 32.1 g | 160.4% | |
| Cholesterol | 280.5 mg | 93.5% | |
| Sodium | 188.1 mg | 7.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 78.9 g | 157.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 41.3% | |
| Vitamin B12 | 8.1 mcg | 135.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.1 mcg | 28.9% | |
| Minerals | |||
| Calcium (Ca) | 29.7 mg | 3% | |
| Copper (Cu) | 0.4 mg | 20.3% | |
| Iron (Fe) | 10.3 mg | 57% | |
| Magnesium (Mg) | 72.6 mg | 18.2% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 1092.3 mg | 31.2% | |
| Phosphorus (P) | 669.9 mg | 67% | |
| Selenium (Se) | 75.6 mcg | 108% | |
| Zinc (Zn) | 13.3 mg | 88.7% | |
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