Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 34 g |
✓ | Back, Bone Removed | 262 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving Size: back, bone removed (262g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 636.7 cal | ||
| Calories from Fat | 339.3 cal | ||
| % Daily Value | |||
| Total Fat | 37.7 g | 58% | |
| Saturated Fat | 11 g | 54.8% | |
| Cholesterol | 238.4 mg | 79.5% | |
| Sodium | 191.3 mg | 8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 69.7 g | 139.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 39.3% | |
| Vitamin B12 | 0.9 mcg | 14.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.8 mcg | 14.7% | |
| Minerals | |||
| Calcium (Ca) | 86.5 mg | 8.6% | |
| Copper (Cu) | 0.4 mg | 18.6% | |
| Iron (Fe) | 5.7 mg | 31.9% | |
| Magnesium (Mg) | 57.6 mg | 14.4% | |
| Manganese (Mn) | 0.1 mg | 3% | |
| Potassium (K) | 681.2 mg | 19.5% | |
| Phosphorus (P) | 495.2 mg | 49.5% | |
| Selenium (Se) | 99 mcg | 141.5% | |
| Zinc (Zn) | 10.3 mg | 68.5% | |
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