Better'n Eggs, Turkey, Liver, All Classes, Cooked, Simmered |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 5 g |
✓ | Cup, Chopped Or Diced | 140 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
High
Density (207.6 %/cal)
|
Very High
Density (1.7 %/g)
|
Better'n Eggs, Turkey, Liver, All Classes, Cooked, Simmered
Serving Size: cup, chopped or diced (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 382.2 cal | ||
| Calories from Fat | 259.2 cal | ||
| % Daily Value | |||
| Total Fat | 28.8 g | 44.2% | |
| Saturated Fat | 9.7 g | 48.6% | |
| Cholesterol | 543.2 mg | 181.1% | |
| Sodium | 78.4 mg | 3.3% | |
| Total Carbohydrate | 1.7 g | 0.6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 28 g | 56.1% | |
| Vitamins | |||
| Vitamin A | 105466.2 IU | 2109.3% | |
| Vitamin B6 | 1.5 mg | 72.8% | |
| Vitamin B12 | 81.5 mcg | 1358% | |
| Vitamin C | 31.6 mg | 52.7% | |
| Vitamin D | 1.4 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.7 mcg | 2.1% | |
| Minerals | |||
| Calcium (Ca) | 7 mg | 0.7% | |
| Copper (Cu) | 0.5 mg | 24.4% | |
| Iron (Fe) | 15 mg | 83.2% | |
| Magnesium (Mg) | 23.8 mg | 6% | |
| Manganese (Mn) | 0.4 mg | 19.1% | |
| Potassium (K) | 295.4 mg | 8.4% | |
| Phosphorus (P) | 411.6 mg | 41.2% | |
| Selenium (Se) | 115.5 mcg | 165% | |
| Zinc (Zn) | 3.7 mg | 24.5% | |
|
|