Broccoli, Cooked |
✓ | Stalk, Large (11"-12" Long) | 280 g |
✓ | Cup, Chopped | 78 g |
✓ | Stalk, Small (5" Long) | 140 g |
✓ | Stalk, Medium (7-1/2" - 8" Long) | 180 g |
✓ | Spear (about 5" Long) | 37 g |
✓ | Stalk, Large (11"-12" Long) | 100 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (338 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Cooked, Raw
Serving Size: stalk, large (11"-12" long) (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 34 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1.4% | |
| Total Carbohydrate | 7 g | 2.3% | |
| Dietary Fiber | 2.6 g | 10.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.8 g | 5.6% | |
| Vitamins | |||
| Vitamin A | 600 IU | 12% | |
| Vitamin B6 | 0.2 mg | 10% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 88.8 mg | 148% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 141.1 mcg | 176.4% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 0.5 mg | 3% | |
| Magnesium (Mg) | 20 mg | 5% | |
| Manganese (Mn) | 0 mg | 0.8% | |
| Potassium (K) | 316 mg | 9% | |
| Phosphorus (P) | 1876 mg | 187.6% | |
| Selenium (Se) | 1.6 mcg | 2.3% | |
| Zinc (Zn) | 0.5 mg | 3% | |
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