Broccoli, Cooked |
✓ | Stalk, Large (11"-12" Long) | 280 g |
✓ | Cup, Chopped | 78 g |
✓ | Stalk, Small (5" Long) | 140 g |
✓ | Stalk, Medium (7-1/2" - 8" Long) | 180 g |
✓ | Spear (about 5" Long) | 37 g |
✓ | Stalk, Large (11"-12" Long) | 100 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (338 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Cooked, Raw
Serving Size: stalk, medium (7-1/2" - 8" long) (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 61.2 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1.1% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.4 mg | 2.5% | |
| Total Carbohydrate | 12.6 g | 4.2% | |
| Dietary Fiber | 4.7 g | 18.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 10.1% | |
| Vitamins | |||
| Vitamin A | 1080 IU | 21.6% | |
| Vitamin B6 | 0.4 mg | 18% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 159.8 mg | 266.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 254 mcg | 317.5% | |
| Minerals | |||
| Calcium (Ca) | 72 mg | 7.2% | |
| Copper (Cu) | 0.1 mg | 5.5% | |
| Iron (Fe) | 1 mg | 5.4% | |
| Magnesium (Mg) | 36 mg | 9% | |
| Manganese (Mn) | 0 mg | 1.4% | |
| Potassium (K) | 568.8 mg | 16.3% | |
| Phosphorus (P) | 3376.8 mg | 337.7% | |
| Selenium (Se) | 2.9 mcg | 4.1% | |
| Zinc (Zn) | 0.8 mg | 5.4% | |
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