Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking

Small Egg64 g
Medium Egg74 g
Large Egg84 g
Extra Large Egg94 g
Jumbo Egg106 g
Egg, NS As To Size84 g
Cup201 g


Calories in 1 cup (201 g)
211.1 calories, 109.8 from fat
 
Carbs
7.2 g
 
Proteins
17.2 g
 
Fat
12.2 g
 
Sat. Fat
4.2 g

KEY FACTS

(learn about health benefits or risks)
  • Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (22.7%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Vitamin C (prevents eye diseases and skin wrinkling) and Phosphorus (helps provide effective digestion).
  • Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (17% of DV/100g)!

Calories Nutrition Risky Content
Calorie Density
Low
Density
(1.1 cal/g)
Nutrition Density
High
Density
(22.7 %/cal)
High Risk Components Density
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
35%
Protein
2%
Carbs
5%
Fiber
19%
Fat
21%
Saturated Fat
149%
Cholesterol
2%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking Vitamins Chart

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat not added in cooking

Serving Size: cup (201g)

* Amount Per Serving
Calories 211.1 cal
Calories from Fat 109.8 cal
% Daily Value
Total Fat 12.2 g 18.8%
Saturated Fat 4.2 g 21%
Cholesterol 448.2 mg 149.4%
Sodium 38.2 mg 1.6%
Total Carbohydrate 7.2 g 2.4%
Dietary Fiber 1.2 g 4.8%
Sugars (Added) 0 g 0%
Protein 17.2 g 34.5%
 
Vitamins
Vitamin A 716.9 IU 14.3%
Vitamin B6 0.3 mg 15.6%
Vitamin B12 1.1 mcg 17.8%
Vitamin C 21.1 mg 35.2%
Vitamin D 2.8 mcg 0.7%
Vitamin E 0 mg 0%
Vitamin K 2.6 mcg 3.3%
 
Minerals
Calcium (Ca) 120.6 mg 12.1%
Copper (Cu) 0.2 mg 8.1%
Iron (Fe) 2.3 mg 13%
Magnesium (Mg) 26.1 mg 6.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 351.8 mg 10.1%
Phosphorus (P) 295.5 mg 29.5%
Selenium (Se) 39.4 mcg 56.3%
Zinc (Zn) 1.8 mg 12.3%