Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes

Small Egg68 g
Medium Egg78 g
Large Egg89 g
Extra Large Egg100 g
Jumbo Egg112 g
Egg, NS As To Size89 g
Cup201 g


Calories in 1 extra large egg (100 g)
155 calories, 108.9 from fat
 
Carbs
3.4 g
 
Proteins
8.1 g
 
Fat
12.1 g
 
Sat. Fat
2.8 g

KEY FACTS

(learn about health benefits or risks)
  • Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes have medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (15.7%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Vitamin C (protects against immune system deficiencies), Phosphorus (helps provide effective digestion) and Vitamin K (helps prevent cancer).
  • Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes contain a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (16% of DV/100g)!

Calories Nutrition Risky Content
Calorie Density
Medium
Density
(1.6 cal/g)
Nutrition Density
High
Density
(15.7 %/cal)
High Risk Components Density
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
16%
Protein
1%
Carbs
2%
Fiber
19%
Fat
14%
Saturated Fat
70%
Cholesterol
1%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes Vitamins Chart

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes

Serving Size: extra large egg (100g)

* Amount Per Serving
Calories 155 cal
Calories from Fat 108.9 cal
% Daily Value
Total Fat 12.1 g 18.7%
Saturated Fat 2.8 g 14.1%
Cholesterol 211 mg 70.3%
Sodium 19 mg 0.8%
Total Carbohydrate 3.4 g 1.1%
Dietary Fiber 0.5 g 2%
Sugars (Added) 0 g 0%
Protein 8.1 g 16.2%
 
Vitamins
Vitamin A 336.7 IU 6.7%
Vitamin B6 0.1 mg 7.4%
Vitamin B12 0.5 mcg 8.3%
Vitamin C 9.9 mg 16.5%
Vitamin D 1.4 mcg 0.4%
Vitamin E 0 mg 0%
Vitamin K 8.4 mcg 10.5%
 
Minerals
Calcium (Ca) 57 mg 6%
Copper (Cu) 0.1 mg 3.9%
Iron (Fe) 1.1 mg 6.1%
Magnesium (Mg) 12 mg 3%
Manganese (Mn) 0 mg 0%
Potassium (K) 165 mg 4.7%
Phosphorus (P) 139 mg 13.9%
Selenium (Se) 18.5 mcg 26.4%
Zinc (Zn) 0.9 mg 5.8%