Egg salad, made with light Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light Italian dressing
Serving Size: cup (222g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 361.9 cal | ||
| Calories from Fat | 247.5 cal | ||
| % Daily Value | |||
| Total Fat | 27.5 g | 42.3% | |
| Saturated Fat | 7.1 g | 35.3% | |
| Cholesterol | 666 mg | 222% | |
| Sodium | 803.6 mg | 33.5% | |
| Total Carbohydrate | 4.9 g | 1.6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.6 g | 45.1% | |
| Vitamins | |||
| Vitamin A | 888 IU | 17.8% | |
| Vitamin B6 | 0.2 mg | 11.4% | |
| Vitamin B12 | 2 mcg | 33.3% | |
| Vitamin C | 0.2 mg | 0.4% | |
| Vitamin D | 4 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.8 mcg | 7.2% | |
| Minerals | |||
| Calcium (Ca) | 91 mg | 8.9% | |
| Copper (Cu) | 0 mg | 1.3% | |
| Iron (Fe) | 2.2 mg | 12.1% | |
| Magnesium (Mg) | 17.8 mg | 4.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 239.8 mg | 6.9% | |
| Phosphorus (P) | 310.8 mg | 31.1% | |
| Selenium (Se) | 55.5 mcg | 79.3% | |
| Zinc (Zn) | 1.9 mg | 12.6% | |
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