Egg salad, made with light Italian dressing |
✓ | Medium Egg | 68 g |
✓ | Large Egg | 74 g |
✓ | Extra Large Egg | 82 g |
✓ | Egg, NS As To Size | 74 g |
✓ | Cup | 222 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12.6 %/cal)
|
High
Density (1.3 %/g)
|
Egg salad, made with light Italian dressing
Serving Size: medium egg (68g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 110.8 cal | ||
| Calories from Fat | 75.6 cal | ||
| % Daily Value | |||
| Total Fat | 8.4 g | 13% | |
| Saturated Fat | 2.2 g | 10.8% | |
| Cholesterol | 204 mg | 68% | |
| Sodium | 246.2 mg | 10.3% | |
| Total Carbohydrate | 1.5 g | 0.5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.9 g | 13.8% | |
| Vitamins | |||
| Vitamin A | 272 IU | 5.4% | |
| Vitamin B6 | 0.1 mg | 3.5% | |
| Vitamin B12 | 0.6 mcg | 10.2% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 1.2 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.8 mcg | 2.2% | |
| Minerals | |||
| Calcium (Ca) | 27.9 mg | 2.7% | |
| Copper (Cu) | 0 mg | 0.4% | |
| Iron (Fe) | 0.7 mg | 3.7% | |
| Magnesium (Mg) | 5.4 mg | 1.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 73.4 mg | 2.1% | |
| Phosphorus (P) | 95.2 mg | 9.5% | |
| Selenium (Se) | 17 mcg | 24.3% | |
| Zinc (Zn) | 0.6 mg | 3.9% | |
|
|