El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (12.3 %/cal)
|
Medium
Density (0.6 %/g)
|
El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1284.8 cal | ||
| Calories from Fat | 823.5 cal | ||
| % Daily Value | |||
| Total Fat | 91.5 g | 140.7% | |
| Saturated Fat | 33.7 g | 168.7% | |
| Cholesterol | 313.3 mg | 104.4% | |
| Sodium | 295.1 mg | 12.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 107.2 g | 214.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.7 mg | 83.3% | |
| Vitamin B12 | 9.9 mcg | 165.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.9 mcg | 13.6% | |
| Minerals | |||
| Calcium (Ca) | 31.8 mg | 3.2% | |
| Copper (Cu) | 0.6 mg | 29.5% | |
| Iron (Fe) | 13.4 mg | 74.7% | |
| Magnesium (Mg) | 99.9 mg | 25% | |
| Manganese (Mn) | 0.1 mg | 3.4% | |
| Potassium (K) | 1262.1 mg | 36.1% | |
| Phosphorus (P) | 880.8 mg | 88.1% | |
| Selenium (Se) | 89.4 mcg | 127.8% | |
| Zinc (Zn) | 20.8 mg | 138.9% | |
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