El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (12.3 %/cal)
|
Medium
Density (0.6 %/g)
|
El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 240.6 cal | ||
| Calories from Fat | 153.9 cal | ||
| % Daily Value | |||
| Total Fat | 17.1 g | 26.4% | |
| Saturated Fat | 6.3 g | 31.6% | |
| Cholesterol | 58.7 mg | 19.6% | |
| Sodium | 55.3 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.1 g | 40.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 15.6% | |
| Vitamin B12 | 1.9 mcg | 31% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.2 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2 mcg | 2.6% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0.1 mg | 5.5% | |
| Iron (Fe) | 2.5 mg | 14% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 236.3 mg | 6.8% | |
| Phosphorus (P) | 164.9 mg | 16.5% | |
| Selenium (Se) | 16.7 mcg | 23.9% | |
| Zinc (Zn) | 3.9 mg | 26% | |
|
|