El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/4 Fat, Usda Select, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (10.6 %/cal)
|
Medium
Density (0.7 %/g)
|
El Monterey, Beef, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1411.9 cal | ||
| Calories from Fat | 953.1 cal | ||
| % Daily Value | |||
| Total Fat | 105.9 g | 163% | |
| Saturated Fat | 43 g | 214.8% | |
| Cholesterol | 299.6 mg | 99.9% | |
| Sodium | 286 mg | 11.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 106.6 g | 213.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.5 mg | 77.4% | |
| Vitamin B12 | 9.6 mcg | 160.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 1 mg | 3.2% | |
| Vitamin K | 10.9 mcg | 13.6% | |
| Minerals | |||
| Calcium (Ca) | 36.3 mg | 3.6% | |
| Copper (Cu) | 0.5 mg | 27.5% | |
| Iron (Fe) | 12.4 mg | 69.1% | |
| Magnesium (Mg) | 90.8 mg | 22.7% | |
| Manganese (Mn) | 0.1 mg | 3.2% | |
| Potassium (K) | 1180.4 mg | 33.7% | |
| Phosphorus (P) | 821.7 mg | 82.2% | |
| Selenium (Se) | 88.1 mcg | 125.8% | |
| Zinc (Zn) | 19.2 mg | 128% | |
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