Foster Farms, Turkey, Young Hen, Leg, Meat And Skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 71 g |
✓ | Leg, Bone Removed | 448 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Foster Farms, Turkey, Young Hen, Leg, Meat And Skin, Cooked, Roasted
Serving Size: leg, bone removed (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 954.2 cal | ||
| Calories from Fat | 423 cal | ||
| % Daily Value | |||
| Total Fat | 47 g | 72.4% | |
| Saturated Fat | 14.7 g | 73.5% | |
| Cholesterol | 367.4 mg | 122.5% | |
| Sodium | 327 mg | 13.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 124.2 g | 248.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.4 mg | 71.7% | |
| Vitamin B12 | 1.6 mcg | 26.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.4 mcg | 23% | |
| Minerals | |||
| Calcium (Ca) | 134.4 mg | 13.4% | |
| Copper (Cu) | 0.6 mg | 32% | |
| Iron (Fe) | 10.3 mg | 57% | |
| Magnesium (Mg) | 107.5 mg | 26.9% | |
| Manganese (Mn) | 0.1 mg | 5.4% | |
| Potassium (K) | 1263.4 mg | 36.1% | |
| Phosphorus (P) | 887 mg | 88.7% | |
| Selenium (Se) | 172.9 mcg | 247% | |
| Zinc (Zn) | 18.9 mg | 126% | |
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