H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 151 G) | 63 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.6 %/g)
|
H-E-B, Pork, Fresh, Loin, Blade (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 204.9 cal | ||
| Calories from Fat | 115.2 cal | ||
| % Daily Value | |||
| Total Fat | 12.8 g | 19.7% | |
| Saturated Fat | 4.4 g | 21.9% | |
| Cholesterol | 69.7 mg | 23.2% | |
| Sodium | 66.3 mg | 2.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21 g | 42.1% | |
| Vitamins | |||
| Vitamin A | 6 IU | 0.1% | |
| Vitamin B6 | 0.3 mg | 17.4% | |
| Vitamin B12 | 0.8 mcg | 13.7% | |
| Vitamin C | 0.7 mg | 1.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 18.7 mg | 1.9% | |
| Copper (Cu) | 0.1 mg | 3.8% | |
| Iron (Fe) | 0.9 mg | 5.1% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 310.3 mg | 8.9% | |
| Phosphorus (P) | 187.9 mg | 18.8% | |
| Selenium (Se) | 36 mcg | 51.4% | |
| Zinc (Zn) | 3.3 mg | 21.9% | |
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