Hikari, Turkey, Young Tom, Dark Meat, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 90 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Hikari, Turkey, Young Tom, Dark Meat, Meat Only, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 259 cal | ||
| Calories from Fat | 88.2 cal | ||
| % Daily Value | |||
| Total Fat | 9.8 g | 15% | |
| Saturated Fat | 3.3 g | 16.4% | |
| Cholesterol | 123.2 mg | 41.1% | |
| Sodium | 114.8 mg | 4.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 40.2 g | 80.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 25.9% | |
| Vitamin B12 | 0.5 mcg | 8.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.5 mcg | 6.8% | |
| Minerals | |||
| Calcium (Ca) | 49 mg | 4.9% | |
| Copper (Cu) | 0.2 mg | 11.5% | |
| Iron (Fe) | 3.3 mg | 18.1% | |
| Magnesium (Mg) | 32.2 mg | 8.1% | |
| Manganese (Mn) | 0 mg | 1.5% | |
| Potassium (K) | 410.2 mg | 11.7% | |
| Phosphorus (P) | 287 mg | 28.7% | |
| Selenium (Se) | 57.3 mcg | 81.8% | |
| Zinc (Zn) | 6.4 mg | 42.6% | |
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