Hikari, Turkey, young tom, leg, meat and skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 107 g |
✓ | Leg, Bone Removed | 1234 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Hikari, Turkey, young tom, leg, meat and skin, raw, Cooked, Roasted
Serving Size: leg, bone removed (1234g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1739.9 cal | ||
| Calories from Fat | 703.8 cal | ||
| % Daily Value | |||
| Total Fat | 78.2 g | 120.4% | |
| Saturated Fat | 23.9 g | 119.7% | |
| Cholesterol | 937.8 mg | 312.6% | |
| Sodium | 950.2 mg | 39.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 241.1 g | 482.2% | |
| Vitamins | |||
| Vitamin A | 49.4 IU | 1% | |
| Vitamin B6 | 4.2 mg | 209.8% | |
| Vitamin B12 | 4.8 mcg | 80.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 209.8 mg | 21% | |
| Copper (Cu) | 1.7 mg | 83.9% | |
| Iron (Fe) | 19.6 mg | 109% | |
| Magnesium (Mg) | 246.8 mg | 61.7% | |
| Manganese (Mn) | 0.2 mg | 12.3% | |
| Potassium (K) | 3393.5 mg | 97% | |
| Phosphorus (P) | 2184.2 mg | 218.4% | |
| Selenium (Se) | 340.6 mcg | 486.5% | |
| Zinc (Zn) | 39.7 mg | 264.9% | |
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