Hikari, Turkey, Young Tom, Meat And Skin And Giblets And Neck, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 258 g |
✓ | Turkey | 5957 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (17.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Hikari, Turkey, Young Tom, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving Size: turkey (5957g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 11854.4 cal | ||
| Calories from Fat | 4723.2 cal | ||
| % Daily Value | |||
| Total Fat | 524.8 g | 807.4% | |
| Saturated Fat | 153.7 g | 768.5% | |
| Cholesterol | 5718.7 mg | 1906.2% | |
| Sodium | 4289 mg | 178.7% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1666.2 g | 3332.3% | |
| Vitamins | |||
| Vitamin A | 16977.5 IU | 339.5% | |
| Vitamin B6 | 24.4 mg | 1221.2% | |
| Vitamin B12 | 75.7 mcg | 1260.9% | |
| Vitamin C | 6 mg | 9.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 53.6 mcg | 67% | |
| Minerals | |||
| Calcium (Ca) | 1548.8 mg | 154.9% | |
| Copper (Cu) | 6.3 mg | 312.7% | |
| Iron (Fe) | 119.1 mg | 661.9% | |
| Magnesium (Mg) | 1429.7 mg | 357.4% | |
| Manganese (Mn) | 1.5 mg | 77.4% | |
| Potassium (K) | 16441.3 mg | 469.8% | |
| Phosphorus (P) | 11973.6 mg | 1197.4% | |
| Selenium (Se) | 1959.9 mcg | 2799.8% | |
| Zinc (Zn) | 193 mg | 1286.7% | |
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