Liver, beef or calves, and onions |
✓ | Slice With Onions | 143 g |
✓ | Cup | 202 g |
✓ | Cubic Inch, Cooked | 22 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (273.7 %/cal)
|
High
Density (1 %/g)
|
Liver, beef or calves, and onions
Serving Size: slice with onions (143g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 184.5 cal | ||
| Calories from Fat | 46.8 cal | ||
| % Daily Value | |||
| Total Fat | 5.2 g | 7.9% | |
| Saturated Fat | 2.4 g | 12% | |
| Cholesterol | 331.8 mg | 110.6% | |
| Sodium | 396.1 mg | 16.5% | |
| Total Carbohydrate | 10 g | 3.3% | |
| Dietary Fiber | 0.7 g | 2.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.8 g | 47.7% | |
| Vitamins | |||
| Vitamin A | 22527.2 IU | 450.5% | |
| Vitamin B6 | 1 mg | 48.2% | |
| Vitamin B12 | 72.4 mcg | 1207.4% | |
| Vitamin C | 3.4 mg | 5.7% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.9 mcg | 6.1% | |
| Minerals | |||
| Calcium (Ca) | 17.2 mg | 1.4% | |
| Copper (Cu) | 12.7 mg | 637.4% | |
| Iron (Fe) | 5.5 mg | 30.6% | |
| Magnesium (Mg) | 25.7 mg | 6.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 396.1 mg | 11.3% | |
| Phosphorus (P) | 441.9 mg | 44.2% | |
| Selenium (Se) | 28.9 mcg | 41.3% | |
| Zinc (Zn) | 4.7 mg | 31.2% | |
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