Oatmeal, cooked, quick (1 or 3 minutes), fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
✓ | Oz, Dry, Yields | 175 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (15 %/cal)
|
Low
Density (0.1 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), fat added in cooking
Serving Size: cup, dry, yields (499g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 394.2 cal | ||
| Calories from Fat | 144.9 cal | ||
| % Daily Value | |||
| Total Fat | 16.1 g | 24.7% | |
| Saturated Fat | 3.1 g | 15.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 698.6 mg | 29.1% | |
| Total Carbohydrate | 53 g | 17.7% | |
| Dietary Fiber | 8 g | 31.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 10.3 g | 20.6% | |
| Vitamins | |||
| Vitamin A | 499 IU | 10% | |
| Vitamin B6 | 0.8 mg | 37.9% | |
| Vitamin B12 | 2 mcg | 33.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20 mcg | 25% | |
| Minerals | |||
| Calcium (Ca) | 59.9 mg | 5% | |
| Copper (Cu) | 0.3 mg | 16.7% | |
| Iron (Fe) | 3.1 mg | 17.5% | |
| Magnesium (Mg) | 114.8 mg | 28.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 274.5 mg | 7.8% | |
| Phosphorus (P) | 304.4 mg | 30.4% | |
| Selenium (Se) | 22.5 mcg | 32.1% | |
| Zinc (Zn) | 2.9 mg | 19.3% | |
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