Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
✓ | Oz, Dry, Yields | 175 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking
Serving Size: cup, dry, yields (499g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 613.8 cal | ||
| Calories from Fat | 220.5 cal | ||
| % Daily Value | |||
| Total Fat | 24.5 g | 37.6% | |
| Saturated Fat | 8.3 g | 41.5% | |
| Cholesterol | 34.9 mg | 11.6% | |
| Sodium | 868.3 mg | 36.2% | |
| Total Carbohydrate | 74 g | 24.7% | |
| Dietary Fiber | 7.5 g | 29.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.1 g | 50.2% | |
| Vitamins | |||
| Vitamin A | 1314 IU | 26.3% | |
| Vitamin B6 | 0.9 mg | 44.7% | |
| Vitamin B12 | 3.7 mcg | 62.4% | |
| Vitamin C | 0.5 mg | 0.8% | |
| Vitamin D | 6 mcg | 1.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.5 mcg | 25.6% | |
| Minerals | |||
| Calcium (Ca) | 588.8 mg | 59.9% | |
| Copper (Cu) | 0.3 mg | 17.5% | |
| Iron (Fe) | 3.2 mg | 17.7% | |
| Magnesium (Mg) | 154.7 mg | 38.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 918.2 mg | 26.2% | |
| Phosphorus (P) | 718.6 mg | 71.9% | |
| Selenium (Se) | 35.9 mcg | 51.3% | |
| Zinc (Zn) | 4.7 mg | 31.6% | |
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