Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
✓ | Oz, Dry, Yields | 175 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking
Serving Size: oz, dry, yields (175g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 215.3 cal | ||
| Calories from Fat | 77.4 cal | ||
| % Daily Value | |||
| Total Fat | 8.6 g | 13.2% | |
| Saturated Fat | 2.9 g | 14.6% | |
| Cholesterol | 12.3 mg | 4.1% | |
| Sodium | 304.5 mg | 12.7% | |
| Total Carbohydrate | 26 g | 8.7% | |
| Dietary Fiber | 2.6 g | 10.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.8 g | 17.6% | |
| Vitamins | |||
| Vitamin A | 460.8 IU | 9.2% | |
| Vitamin B6 | 0.3 mg | 15.7% | |
| Vitamin B12 | 1.3 mcg | 21.9% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 2.1 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.2 mcg | 9% | |
| Minerals | |||
| Calcium (Ca) | 206.5 mg | 21% | |
| Copper (Cu) | 0.1 mg | 6.1% | |
| Iron (Fe) | 1.1 mg | 6.2% | |
| Magnesium (Mg) | 54.3 mg | 13.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 322 mg | 9.2% | |
| Phosphorus (P) | 252 mg | 25.2% | |
| Selenium (Se) | 12.6 mcg | 18% | |
| Zinc (Zn) | 1.7 mg | 11.1% | |
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