Oatmeal, quick, or instant, made with milk, fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, quick, or instant, made with milk, fat added in cooking
Serving Size: cup, cooked (239g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 272.5 cal | ||
| Calories from Fat | 98.1 cal | ||
| % Daily Value | |||
| Total Fat | 10.9 g | 16.7% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 14.3 mg | 4.8% | |
| Sodium | 387.2 mg | 16.1% | |
| Total Carbohydrate | 32.9 g | 11% | |
| Dietary Fiber | 3.3 g | 13.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.1 g | 22.3% | |
| Vitamins | |||
| Vitamin A | 581.6 IU | 11.6% | |
| Vitamin B6 | 0.4 mg | 19.8% | |
| Vitamin B12 | 1.7 mcg | 27.9% | |
| Vitamin C | 0.2 mg | 0.4% | |
| Vitamin D | 2.6 mcg | 0.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.1 mcg | 11.4% | |
| Minerals | |||
| Calcium (Ca) | 262.9 mg | 26.3% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 69.3 mg | 17.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 408.7 mg | 11.7% | |
| Phosphorus (P) | 320.3 mg | 32% | |
| Selenium (Se) | 16 mcg | 22.9% | |
| Zinc (Zn) | 2.1 mg | 14% | |
|
|