Penn Station, Beef, Ground, 75% Lean Meat / 25% Fat, Loaf, Cooked, Baked |
✓ | Serving ( 3 Oz ) | 85 g |
✓ | Loaf ( Yield From 1 Lb Raw Meat ) | 284 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.6 %/g)
|
Penn Station, Beef, Ground, 75% Lean Meat / 25% Fat, Loaf, Cooked, Baked
Serving Size: loaf ( yield from 1 lb raw meat ) (284g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 721.4 cal | ||
| Calories from Fat | 422.1 cal | ||
| % Daily Value | |||
| Total Fat | 46.9 g | 72.1% | |
| Saturated Fat | 18.1 g | 90.6% | |
| Cholesterol | 232.9 mg | 77.6% | |
| Sodium | 198.8 mg | 8.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 69.8 g | 139.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.9 mg | 45.4% | |
| Vitamin B12 | 7 mcg | 116.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6 mcg | 7.5% | |
| Minerals | |||
| Calcium (Ca) | 79.5 mg | 8% | |
| Copper (Cu) | 0.2 mg | 11.4% | |
| Iron (Fe) | 6.9 mg | 38.3% | |
| Magnesium (Mg) | 51.1 mg | 12.8% | |
| Manganese (Mn) | 0 mg | 1.3% | |
| Potassium (K) | 727 mg | 20.8% | |
| Phosphorus (P) | 488.5 mg | 48.8% | |
| Selenium (Se) | 55.9 mcg | 79.9% | |
| Zinc (Zn) | 17.2 mg | 114.4% | |
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