Penn Station, Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked |
✓ | Serving ( 3 Oz ) | 85 g |
✓ | Loaf ( Yield From 1 Lb Raw Meat ) | 309 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Penn Station, Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked
Serving Size: loaf ( yield from 1 lb raw meat ) (309g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 784.9 cal | ||
| Calories from Fat | 450 cal | ||
| % Daily Value | |||
| Total Fat | 50 g | 76.9% | |
| Saturated Fat | 19 g | 94.8% | |
| Cholesterol | 278.1 mg | 92.7% | |
| Sodium | 207 mg | 8.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 78 g | 156% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1 mg | 50.8% | |
| Vitamin B12 | 7.7 mcg | 127.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.2 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.6 mcg | 5.8% | |
| Minerals | |||
| Calcium (Ca) | 71.1 mg | 7.1% | |
| Copper (Cu) | 0.2 mg | 12.4% | |
| Iron (Fe) | 8 mg | 44.3% | |
| Magnesium (Mg) | 58.7 mg | 14.7% | |
| Manganese (Mn) | 0 mg | 1.4% | |
| Potassium (K) | 837.4 mg | 23.9% | |
| Phosphorus (P) | 553.1 mg | 55.3% | |
| Selenium (Se) | 62.7 mcg | 89.6% | |
| Zinc (Zn) | 19.3 mg | 128.5% | |
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