Penn Station, Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked |
✓ | Serving ( 3 Oz ) | 85 g |
✓ | Loaf ( Yield From 1 Lb Raw Meat ) | 309 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Penn Station, Beef, Ground, 80% Lean Meat / 20% Fat, Loaf, Cooked, Baked
Serving Size: serving ( 3 oz ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 215.9 cal | ||
| Calories from Fat | 123.3 cal | ||
| % Daily Value | |||
| Total Fat | 13.7 g | 21.1% | |
| Saturated Fat | 5.2 g | 26.1% | |
| Cholesterol | 76.5 mg | 25.5% | |
| Sodium | 57 mg | 2.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.5 g | 42.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 14% | |
| Vitamin B12 | 2.1 mcg | 35.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.3 mcg | 1.6% | |
| Minerals | |||
| Calcium (Ca) | 19.6 mg | 2% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 2.2 mg | 12.2% | |
| Magnesium (Mg) | 16.2 mg | 4% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 230.4 mg | 6.6% | |
| Phosphorus (P) | 152.2 mg | 15.2% | |
| Selenium (Se) | 17.3 mcg | 24.7% | |
| Zinc (Zn) | 5.3 mg | 35.4% | |
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