Red Mill, Turkey, Young Tom, Meat And Skin, Cooked, Roasted |
✓ | Turkey, Bone Removed | 2750 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 239 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Red Mill, Turkey, Young Tom, Meat And Skin, Cooked, Roasted
Serving Size: turkey, bone removed (2750g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 5555 cal | ||
| Calories from Fat | 2242.8 cal | ||
| % Daily Value | |||
| Total Fat | 249.2 g | 383.3% | |
| Saturated Fat | 72.6 g | 363% | |
| Cholesterol | 2255 mg | 751.7% | |
| Sodium | 1980 mg | 82.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 772.5 g | 1545% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 11.6 mg | 577.5% | |
| Vitamin B12 | 9.9 mcg | 165% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24.8 mcg | 30.9% | |
| Minerals | |||
| Calcium (Ca) | 742.5 mg | 74.3% | |
| Copper (Cu) | 2.6 mg | 129.3% | |
| Iron (Fe) | 49 mg | 271.9% | |
| Magnesium (Mg) | 687.5 mg | 171.9% | |
| Manganese (Mn) | 0.6 mg | 27.5% | |
| Potassium (K) | 7755 mg | 221.6% | |
| Phosphorus (P) | 5582.5 mg | 558.3% | |
| Selenium (Se) | 948.8 mcg | 1355.4% | |
| Zinc (Zn) | 83.1 mg | 553.7% | |
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