Red Mill, Turkey, Young Tom, Meat And Skin, Cooked, Roasted |
✓ | Turkey, Bone Removed | 2750 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 239 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Red Mill, Turkey, Young Tom, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (239g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 482.8 cal | ||
| Calories from Fat | 195.3 cal | ||
| % Daily Value | |||
| Total Fat | 21.7 g | 33.3% | |
| Saturated Fat | 6.3 g | 31.5% | |
| Cholesterol | 196 mg | 65.3% | |
| Sodium | 172.1 mg | 7.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 67.1 g | 134.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1 mg | 50.2% | |
| Vitamin B12 | 0.9 mcg | 14.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.2 mcg | 2.7% | |
| Minerals | |||
| Calcium (Ca) | 64.5 mg | 6.5% | |
| Copper (Cu) | 0.2 mg | 11.2% | |
| Iron (Fe) | 4.3 mg | 23.6% | |
| Magnesium (Mg) | 59.8 mg | 14.9% | |
| Manganese (Mn) | 0 mg | 2.4% | |
| Potassium (K) | 674 mg | 19.3% | |
| Phosphorus (P) | 485.2 mg | 48.5% | |
| Selenium (Se) | 82.5 mcg | 117.8% | |
| Zinc (Zn) | 7.2 mg | 48.1% | |
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