Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0 Fat, All Grades, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 235 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (12.3 %/cal)
|
High
Density (0.9 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 283.9 cal | ||
| Calories from Fat | 184.5 cal | ||
| % Daily Value | |||
| Total Fat | 20.5 g | 31.6% | |
| Saturated Fat | 8.2 g | 40.8% | |
| Cholesterol | 88.4 mg | 29.5% | |
| Sodium | 55.3 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.1 g | 46.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 2 mcg | 32.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0.2 mg | 0.6% | |
| Vitamin K | 1.6 mcg | 2% | |
| Minerals | |||
| Calcium (Ca) | 11.1 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0 mg | 0.4% | |
| Potassium (K) | 200.6 mg | 5.7% | |
| Phosphorus (P) | 174.3 mg | 17.4% | |
| Selenium (Se) | 21.3 mcg | 30.4% | |
| Zinc (Zn) | 7.3 mg | 48.6% | |
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