Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0 Fat, All Grades, Cooked, Braised

Oz85 g
Piece, Cooked, Excluding Refuse235 g


Calories in 1 piece, cooked, excluding refuse (235 g)
784.9 calories, 510.3 from fat
 
Carbs
0 g
 
Proteins
63.9 g
 
Fat
56.7 g
 
Sat. Fat
22.5 g

KEY FACTS

(learn about health benefits or risks)
  • Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.12 cal/oz).
  • Rich in vitamins and minerals (12.3%/cal) - a good source of Zinc (important for eliminating acne), Vitamin B12 (helps prevent Alzheimer's disease), Selenium (a powerful booster of heart health), Phosphorus (helps provide effective digestion), Iron (a vital element for muscle health) and Vitamin B6 (helps cure depression).
  • Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (54% of DV/100g) and relatively high in saturated fat (48% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
High
Density
(3.3 cal/g)
High
Density
(12.3 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
128%
Protein
0%
Carbs
0%
Fiber
87%
Fat
113%
Saturated Fat
82%
Cholesterol
6%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps you to get a good night's sleep; Helps prevent Alzheimer's disease.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Zinc

Improves the senses of taste and smell; Plays a leading role in weight loss.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised

Serving Size: piece, cooked, excluding refuse (235g)

* Amount Per Serving
Calories 784.9 cal
Calories from Fat 510.3 cal
% Daily Value
Total Fat 56.7 g 87.3%
Saturated Fat 22.5 g 112.7%
Cholesterol 244.4 mg 81.5%
Sodium 152.8 mg 6.4%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 63.9 g 127.7%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.6 mg 30.6%
Vitamin B12 5.4 mcg 90.5%
Vitamin C 0 mg 0%
Vitamin D 0.7 mcg 0.2%
Vitamin E 0.5 mg 1.6%
Vitamin K 4.5 mcg 5.6%
 
Minerals
Calcium (Ca) 30.6 mg 3.1%
Copper (Cu) 0.3 mg 14.1%
Iron (Fe) 7.5 mg 41.5%
Magnesium (Mg) 47 mg 11.8%
Manganese (Mn) 0 mg 1.2%
Potassium (K) 554.6 mg 15.8%
Phosphorus (P) 481.8 mg 48.2%
Selenium (Se) 58.8 mcg 83.9%
Zinc (Zn) 20.2 mg 134.4%