Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/4 Fat, Select, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 248 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (12.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/4" Fat, Select, Cooked, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 277.1 cal | ||
| Calories from Fat | 178.2 cal | ||
| % Daily Value | |||
| Total Fat | 19.8 g | 30.5% | |
| Saturated Fat | 7.9 g | 39.5% | |
| Cholesterol | 88.4 mg | 29.5% | |
| Sodium | 55.3 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.9 g | 45.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.1% | |
| Vitamin B12 | 2 mcg | 32.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.6 mcg | 2% | |
| Minerals | |||
| Calcium (Ca) | 11.1 mg | 1.1% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 2.7 mg | 14.9% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0 mg | 0.7% | |
| Potassium (K) | 198.9 mg | 5.7% | |
| Phosphorus (P) | 172.6 mg | 17.3% | |
| Selenium (Se) | 20.7 mcg | 29.5% | |
| Zinc (Zn) | 7.2 mg | 48.2% | |
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