Tyson Foods, Turkey, young hen, breast, meat and skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 139 g |
✓ | Breast, Bone Removed | 874 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Tyson Foods, Turkey, young hen, breast, meat and skin, raw, Cooked, Roasted
Serving Size: breast, bone removed (874g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1459.6 cal | ||
| Calories from Fat | 652.5 cal | ||
| % Daily Value | |||
| Total Fat | 72.5 g | 111.6% | |
| Saturated Fat | 19.7 g | 98.3% | |
| Cholesterol | 541.9 mg | 180.6% | |
| Sodium | 480.7 mg | 20% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 189 g | 377.9% | |
| Vitamins | |||
| Vitamin A | 43.7 IU | 0.9% | |
| Vitamin B6 | 4.2 mg | 209.8% | |
| Vitamin B12 | 3.6 mcg | 59.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 113.6 mg | 11.4% | |
| Copper (Cu) | 0.7 mg | 35.8% | |
| Iron (Fe) | 12.3 mg | 68.5% | |
| Magnesium (Mg) | 209.8 mg | 52.4% | |
| Manganese (Mn) | 0.2 mg | 9.2% | |
| Potassium (K) | 2324.8 mg | 66.4% | |
| Phosphorus (P) | 1564.5 mg | 156.4% | |
| Selenium (Se) | 190.5 mcg | 272.2% | |
| Zinc (Zn) | 13.5 mg | 89.7% | |
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