Tyson Foods, Turkey, young hen, breast, meat and skin, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 139 g |
✓ | Breast, Bone Removed | 874 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Tyson Foods, Turkey, young hen, breast, meat and skin, raw, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (139g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 232.1 cal | ||
| Calories from Fat | 103.5 cal | ||
| % Daily Value | |||
| Total Fat | 11.5 g | 17.7% | |
| Saturated Fat | 3.1 g | 15.6% | |
| Cholesterol | 86.2 mg | 28.7% | |
| Sodium | 76.5 mg | 3.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.1 g | 60.1% | |
| Vitamins | |||
| Vitamin A | 7 IU | 0.1% | |
| Vitamin B6 | 0.7 mg | 33.4% | |
| Vitamin B12 | 0.6 mcg | 9.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 18.1 mg | 1.8% | |
| Copper (Cu) | 0.1 mg | 5.7% | |
| Iron (Fe) | 2 mg | 10.9% | |
| Magnesium (Mg) | 33.4 mg | 8.3% | |
| Manganese (Mn) | 0 mg | 1.5% | |
| Potassium (K) | 369.7 mg | 10.6% | |
| Phosphorus (P) | 248.8 mg | 24.9% | |
| Selenium (Se) | 30.3 mcg | 43.3% | |
| Zinc (Zn) | 2.1 mg | 14.3% | |
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