Tyson Foods, Turkey, Young Hen, Light Meat, Meat And Skin, Cooked, Roasted |
✓ | Turkey, Bone Removed | 859 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 137 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson Foods, Turkey, Young Hen, Light Meat, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (137g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 283.6 cal | ||
| Calories from Fat | 116.1 cal | ||
| % Daily Value | |||
| Total Fat | 12.9 g | 19.8% | |
| Saturated Fat | 3.6 g | 18.2% | |
| Cholesterol | 101.4 mg | 33.8% | |
| Sodium | 79.5 mg | 3.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 39.2 g | 78.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 31.5% | |
| Vitamin B12 | 0.5 mcg | 7.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.3 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 31.5 mg | 3.2% | |
| Copper (Cu) | 0.1 mg | 3% | |
| Iron (Fe) | 1.9 mg | 10.6% | |
| Magnesium (Mg) | 35.6 mg | 8.9% | |
| Manganese (Mn) | 0 mg | 1.4% | |
| Potassium (K) | 391.8 mg | 11.2% | |
| Phosphorus (P) | 285 mg | 28.5% | |
| Selenium (Se) | 39 mcg | 55.8% | |
| Zinc (Zn) | 2.7 mg | 18.1% | |
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