Tyson Foods, Turkey, Young Hen, Meat And Skin And Giblets And Neck, Cooked, Roasted |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 263 g |
✓ | Turkey | 3300 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (15 %/cal)
|
Medium
Density (0.5 %/g)
|
Tyson Foods, Turkey, Young Hen, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving Size: turkey (3300g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 7095 cal | ||
| Calories from Fat | 3133.8 cal | ||
| % Daily Value | |||
| Total Fat | 348.2 g | 535.6% | |
| Saturated Fat | 102.3 g | 511.5% | |
| Cholesterol | 3102 mg | 1034% | |
| Sodium | 2079 mg | 86.6% | |
| Total Carbohydrate | 2.3 g | 0.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 924 g | 1848% | |
| Vitamins | |||
| Vitamin A | 6105 IU | 122.1% | |
| Vitamin B6 | 12.9 mg | 643.5% | |
| Vitamin B12 | 42.2 mcg | 704% | |
| Vitamin C | 3.3 mg | 5.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 29.7 mcg | 37.1% | |
| Minerals | |||
| Calcium (Ca) | 858 mg | 85.8% | |
| Copper (Cu) | 3.3 mg | 166.7% | |
| Iron (Fe) | 65 mg | 361.2% | |
| Magnesium (Mg) | 792 mg | 198% | |
| Manganese (Mn) | 0.9 mg | 46.2% | |
| Potassium (K) | 8976 mg | 256.5% | |
| Phosphorus (P) | 6567 mg | 656.7% | |
| Selenium (Se) | 957 mcg | 1367.1% | |
| Zinc (Zn) | 100.7 mg | 671% | |
|
|