Veal, Shank (Fore And Hind), Separable Lean And Fat, Cooked, Braised |
✓ | Piece, Cooked, Excluding Refuse | 194 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Shank (Fore And Hind), Separable Lean And Fat, Cooked, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 162.4 cal | ||
| Calories from Fat | 47.7 cal | ||
| % Daily Value | |||
| Total Fat | 5.3 g | 8.1% | |
| Saturated Fat | 1.8 g | 8.8% | |
| Cholesterol | 105.4 mg | 35.1% | |
| Sodium | 79.1 mg | 3.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.8 g | 53.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.3% | |
| Vitamin B12 | 1.4 mcg | 22.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 28.1 mg | 2.8% | |
| Copper (Cu) | 0.1 mg | 4.7% | |
| Iron (Fe) | 1.1 mg | 5.9% | |
| Magnesium (Mg) | 21.3 mg | 5.3% | |
| Manganese (Mn) | 0 mg | 0.6% | |
| Potassium (K) | 259.3 mg | 7.4% | |
| Phosphorus (P) | 191.3 mg | 19.1% | |
| Selenium (Se) | 13 mcg | 18.6% | |
| Zinc (Zn) | 5.6 mg | 37.6% | |
|
|