Kraft Cool Whip Cream Cheese Whipped Frosting, 10.6 oz |
✓ | Pie (9\" Dia) | 1274 g |
✓ | Piece (1/8 Of 9\" Dia) | 159 g |
✓ | Surface Inch | 20 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
Medium
Density (2.5 %/cal)
|
Very High
Density (2.3 %/g)
|
Kraft Cool Whip Cream Cheese Whipped Frosting, 10.6 oz
Serving Size: piece (1/8 of 9\" dia) (159g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 530.4 cal | ||
| Calories from Fat | 39.6 cal | ||
| % Daily Value | |||
| Total Fat | 4.4 g | 6.8% | |
| Saturated Fat | 26.5 g | 132.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 397.8 mg | 16.6% | |
| Total Carbohydrate | 70.7 g | 23.6% | |
| Dietary Fiber | 1 g | 3.8% | |
| Sugars (Added) | 66.8 g | 222.6% | |
| Protein | 0 g | 0% | |
| Vitamins | |||
| Vitamin A | 159 IU | 3.2% | |
| Vitamin B6 | 0.1 mg | 3.3% | |
| Vitamin B12 | 0.2 mcg | 2.9% | |
| Vitamin C | 1.1 mg | 1.9% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.7 mcg | 7.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 1.7 mg | 9.5% | |
| Magnesium (Mg) | 11.1 mg | 2.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 143.1 mg | 4.1% | |
| Phosphorus (P) | 90.6 mg | 9.1% | |
| Selenium (Se) | 8.9 mcg | 12.7% | |
| Zinc (Zn) | 0.5 mg | 3.2% | |
|
|