Pie, apple, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Pie (6\" Dia) | 455 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
Medium
Density (2.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, apple, two crust
Serving Size: cup (186g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 440.8 cal | ||
| Calories from Fat | 184.5 cal | ||
| % Daily Value | |||
| Total Fat | 20.5 g | 31.5% | |
| Saturated Fat | 7.1 g | 35.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 373.9 mg | 15.6% | |
| Total Carbohydrate | 63.2 g | 21.1% | |
| Dietary Fiber | 3 g | 11.9% | |
| Sugars (Added) | 26 g | 86.8% | |
| Protein | 3.5 g | 7.1% | |
| Vitamins | |||
| Vitamin A | 198.4 IU | 4% | |
| Vitamin B6 | 0.1 mg | 3.5% | |
| Vitamin B12 | 0 mcg | 0.3% | |
| Vitamin C | 6 mg | 9.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.5 mcg | 8.1% | |
| Minerals | |||
| Calcium (Ca) | 20.5 mg | 1.9% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 0.8 mg | 4.7% | |
| Magnesium (Mg) | 13 mg | 3.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 120.9 mg | 3.5% | |
| Phosphorus (P) | 44.6 mg | 4.5% | |
| Selenium (Se) | 1.9 mcg | 2.7% | |
| Zinc (Zn) | 0.3 mg | 2% | |
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