Pie, apricot, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
Medium
Density (4.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, apricot, two crust
Serving Size: pie (9\" dia) (1203g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3344.3 cal | ||
| Calories from Fat | 1356.3 cal | ||
| % Daily Value | |||
| Total Fat | 150.7 g | 231.9% | |
| Saturated Fat | 37 g | 184.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2670.7 mg | 111.3% | |
| Total Carbohydrate | 470.7 g | 156.9% | |
| Dietary Fiber | 20.5 g | 81.8% | |
| Sugars (Added) | 192.5 g | 641.6% | |
| Protein | 38 g | 76% | |
| Vitamins | |||
| Vitamin A | 1684.2 IU | 33.7% | |
| Vitamin B6 | 0.4 mg | 21.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 49.3 mg | 82.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 98.6 mcg | 123.3% | |
| Minerals | |||
| Calcium (Ca) | 120.3 mg | 12% | |
| Copper (Cu) | 0.9 mg | 43.9% | |
| Iron (Fe) | 15.9 mg | 88.2% | |
| Magnesium (Mg) | 120.3 mg | 30.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1744.4 mg | 49.8% | |
| Phosphorus (P) | 457.1 mg | 45.7% | |
| Selenium (Se) | 98.6 mcg | 140.9% | |
| Zinc (Zn) | 3.2 mg | 21.7% | |
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