Pie, apricot, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
Medium
Density (4.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, apricot, two crust
Serving Size: piece (1/8 of 9\" dia) (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 417 cal | ||
| Calories from Fat | 169.2 cal | ||
| % Daily Value | |||
| Total Fat | 18.8 g | 28.9% | |
| Saturated Fat | 4.6 g | 23% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 333 mg | 13.9% | |
| Total Carbohydrate | 58.7 g | 19.6% | |
| Dietary Fiber | 2.6 g | 10.2% | |
| Sugars (Added) | 24 g | 80% | |
| Protein | 4.7 g | 9.5% | |
| Vitamins | |||
| Vitamin A | 210 IU | 4.2% | |
| Vitamin B6 | 0.1 mg | 2.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.2 mg | 10.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.3 mcg | 15.4% | |
| Minerals | |||
| Calcium (Ca) | 15 mg | 1.5% | |
| Copper (Cu) | 0.1 mg | 5.5% | |
| Iron (Fe) | 2 mg | 11% | |
| Magnesium (Mg) | 15 mg | 3.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 217.5 mg | 6.2% | |
| Phosphorus (P) | 57 mg | 5.7% | |
| Selenium (Se) | 12.3 mcg | 17.6% | |
| Zinc (Zn) | 0.4 mg | 2.7% | |
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