Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
Medium
Density (4.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; one crust
Serving Size: pie (9\" dia) (1096g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2729 cal | ||
| Calories from Fat | 1017 cal | ||
| % Daily Value | |||
| Total Fat | 113 g | 173.8% | |
| Saturated Fat | 26.6 g | 133.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1939.9 mg | 80.8% | |
| Total Carbohydrate | 425.9 g | 142% | |
| Dietary Fiber | 32.9 g | 131.5% | |
| Sugars (Added) | 208.2 g | 694.1% | |
| Protein | 18.9 g | 37.7% | |
| Vitamins | |||
| Vitamin A | 803.7 IU | 16.1% | |
| Vitamin B6 | 0.4 mg | 20.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 76.7 mg | 127.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 104.1 mcg | 130.2% | |
| Minerals | |||
| Calcium (Ca) | 76.7 mg | 11% | |
| Copper (Cu) | 0.6 mg | 30.1% | |
| Iron (Fe) | 9.2 mg | 51.2% | |
| Magnesium (Mg) | 76.7 mg | 19.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 679.5 mg | 19.4% | |
| Phosphorus (P) | 252.1 mg | 25.2% | |
| Selenium (Se) | 55.9 mcg | 79.9% | |
| Zinc (Zn) | 1.8 mg | 11.7% | |
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