Pie, cherry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
Medium
Density (2.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, cherry, two crust
Serving Size: pie (9\" dia) (1203g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3127.8 cal | ||
| Calories from Fat | 1190.7 cal | ||
| % Daily Value | |||
| Total Fat | 132.3 g | 203.6% | |
| Saturated Fat | 30.8 g | 154.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2959.4 mg | 123.3% | |
| Total Carbohydrate | 478.8 g | 159.6% | |
| Dietary Fiber | 9.6 g | 38.5% | |
| Sugars (Added) | 144.4 g | 481.2% | |
| Protein | 24.1 g | 48.1% | |
| Vitamins | |||
| Vitamin A | 2085.2 IU | 41.7% | |
| Vitamin B6 | 0.5 mg | 24.7% | |
| Vitamin B12 | 0.1 mcg | 2% | |
| Vitamin C | 10.8 mg | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 91.4 mcg | 114.3% | |
| Minerals | |||
| Calcium (Ca) | 144.4 mg | 12% | |
| Copper (Cu) | 0.5 mg | 24.1% | |
| Iron (Fe) | 5.8 mg | 32.1% | |
| Magnesium (Mg) | 96.2 mg | 24.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 974.4 mg | 27.8% | |
| Phosphorus (P) | 348.9 mg | 34.9% | |
| Selenium (Se) | 14.4 mcg | 20.6% | |
| Zinc (Zn) | 2.2 mg | 14.4% | |
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