Pie, cherry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
Medium
Density (2.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, cherry, two crust
Serving Size: piece (1/8 of 9\" dia) (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 390 cal | ||
| Calories from Fat | 148.5 cal | ||
| % Daily Value | |||
| Total Fat | 16.5 g | 25.4% | |
| Saturated Fat | 3.8 g | 19.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 369 mg | 15.4% | |
| Total Carbohydrate | 59.7 g | 19.9% | |
| Dietary Fiber | 1.2 g | 4.8% | |
| Sugars (Added) | 18 g | 60% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 260 IU | 5.2% | |
| Vitamin B6 | 0.1 mg | 3.1% | |
| Vitamin B12 | 0 mcg | 0.3% | |
| Vitamin C | 1.4 mg | 2.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.4 mcg | 14.3% | |
| Minerals | |||
| Calcium (Ca) | 18 mg | 1.5% | |
| Copper (Cu) | 0.1 mg | 3% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 12 mg | 3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 121.5 mg | 3.5% | |
| Phosphorus (P) | 43.5 mg | 4.4% | |
| Selenium (Se) | 1.8 mcg | 2.6% | |
| Zinc (Zn) | 0.3 mg | 1.8% | |
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