Tastykake Watermelon Pie, 4 oz |
✓ | Pie (8\" Dia) | 947 g |
✓ | Pie (9\" Dia) | 1235 g |
✓ | Pie (10\" Dia) | 1530 g |
✓ | Piece (1/8 Of 9\" Dia) | 154 g |
✓ | Surface Inch | 19 g |
✓ | Cup | 203 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.7 cal/g)
|
Medium
Density (5.7 %/cal)
|
High
Density (1 %/g)
|
Tastykake Watermelon Pie, 4 oz
Serving Size: pie (8\" dia) (947g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2583.4 cal | ||
| Calories from Fat | 974.7 cal | ||
| % Daily Value | |||
| Total Fat | 108.3 g | 166.7% | |
| Saturated Fat | 50 g | 250% | |
| Cholesterol | 291.7 mg | 97.2% | |
| Sodium | 2916.8 mg | 121.5% | |
| Total Carbohydrate | 366.7 g | 122.2% | |
| Dietary Fiber | 8.3 g | 33.3% | |
| Sugars (Added) | 151.5 g | 505.1% | |
| Protein | 25 g | 50% | |
| Vitamins | |||
| Vitamin A | 4242.6 IU | 84.9% | |
| Vitamin B6 | 0.6 mg | 29.8% | |
| Vitamin B12 | 3.3 mcg | 55.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 125 mcg | 156.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.4 mg | 70.1% | |
| Iron (Fe) | 8.5 mg | 47.4% | |
| Magnesium (Mg) | 132.6 mg | 33.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1581.5 mg | 45.2% | |
| Phosphorus (P) | 767.1 mg | 76.7% | |
| Selenium (Se) | 51.1 mcg | 73.1% | |
| Zinc (Zn) | 3.7 mg | 24.6% | |
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