Bob's Red Mill Lentils, 27 oz (Pack of 4) |
✓ | Cup | 196 g |
✓ | Cup, Dry, Yield After Cooking | 554 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (9.5 %/cal)
|
Low
Density (0.1 %/g)
|
Bob's Red Mill Lentils, 27 oz (Pack of 4)
Serving Size: cup, dry, yield after cooking (554g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1844.8 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 184.5 mg | 7.7% | |
| Total Carbohydrate | 332.1 g | 110.7% | |
| Dietary Fiber | 86.1 g | 344.4% | |
| Sugars (Added) | 22.2 g | 73.9% | |
| Protein | 135.3 g | 270.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.9 mg | 46% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 7.8 mg | 12.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 48.2 mcg | 60.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.3 mg | 64.8% | |
| Iron (Fe) | 17.2 mg | 95.7% | |
| Magnesium (Mg) | 182.8 mg | 45.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1900.2 mg | 54.3% | |
| Phosphorus (P) | 925.2 mg | 92.5% | |
| Selenium (Se) | 14.4 mcg | 20.6% | |
| Zinc (Zn) | 6.5 mg | 43.6% | |
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