Bob's Red Mill Mung Beans, 27 oz (Pack of 4) |
✓ | Cup | 205 g |
✓ | Cup, Dry, Yield After Cooking | 722 g |
✓ | Oz, Dry, Yield After Cooking | 93 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (7.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Bob's Red Mill Mung Beans, 27 oz (Pack of 4)
Serving Size: cup, dry, yield after cooking (722g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2547.2 cal | ||
| Calories from Fat | 63.9 cal | ||
| % Daily Value | |||
| Total Fat | 7.1 g | 10.9% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 141.5 mg | 5.9% | |
| Total Carbohydrate | 452.8 g | 150.9% | |
| Dietary Fiber | 113.2 g | 452.8% | |
| Sugars (Added) | 43.3 g | 144.4% | |
| Protein | 169.8 g | 339.6% | |
| Vitamins | |||
| Vitamin A | 7.2 IU | 0.1% | |
| Vitamin B6 | 0.4 mg | 22.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.5 mg | 10.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 77.3 mcg | 96.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1 mg | 52% | |
| Iron (Fe) | 9.4 mg | 52.1% | |
| Magnesium (Mg) | 317.7 mg | 79.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1768.9 mg | 50.5% | |
| Phosphorus (P) | 657 mg | 65.7% | |
| Selenium (Se) | 16.6 mcg | 23.7% | |
| Zinc (Zn) | 5.6 mg | 37.1% | |
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